Mary Berry’s easy spring recipes for prawn salad, corn on the cob and stuffed peppers

If you’re searching for a technique to amp up your dinner recreation, look no additional than these recipes from Mary Berry. The queen of baking can also be an ace within the kitchen, and these 4 recipes are positive to turn into your subsequent favourites.

Asian prawn and mango salad

Prep time: 10 minutes | Cook dinner time: 10 minutes

Serves: 2

Elements:

100g folded rice noodles

2 tsp toasted sesame oil

150g uncooked king prawns

50g mange tout, thinly sliced

4 spring onions, sliced

75g cherry tomatoes, quartered

3 tbsp Mary Berry’s Mango, Lime and Chilli Dressing

1 tsp gentle soy sauce

1 tbsp roughly chopped coriander

Methodology:

Cook dinner the noodles in response to pack directions and run beneath chilly water to chill.

In the meantime, warmth 1 tsp oil and fry the prawns for 3-4 minutes till pink and cooked via. Place in a big bowl with the mange tout, spring onions and cherry tomatoes.

Combine collectively the mango dressing, remaining oil and soy sauce, season and toss into the prawns with the noodles and coriander.

Cooks tip: Nice made with shredded roast hen as an alternative of prawns.

Paprika corn on the cob

Prep time: 10 minutes | Cook dinner time: 10 minutes

Serves: 4

Elements:

4 corn on the cob

25g Parmesan, finely grated

1 tbsp mayonnaise

3 tbsp Mary Berry’s Gentle Salad Dressing

2 spring onions, finely chopped plus additional to serve

1 tsp smoked paprika, plus additional to serve

Methodology:

Cook dinner the corn in boiling water for five minutes, take away and drain on kitchen paper.

Mix collectively the Parmesan, mayonnaise, salad dressing spring onions and paprika, and season.

Preheat the grill. Place the corn on a foil lined baking tray and unfold with half the combination and grill for 3-4 minutes till simply starting to char. Flip the corn over and unfold with remaining combination and grill once more for 3-4 minutes.

Serve sprinkled with additional spring onions and paprika.

Cooks tip: Nice for cooking on the barbecue. Put together prematurely and grill when required.

Spring greens salad

Prep time: 10 minutes | Cook dinner time: 20 minutes

Serves: 4

Elements:

100g quinoa

1 tbsp olive oil

1 pink onion, sliced

150g spring greens, finely shredded

75g walnuts, roughly chopped

2 tbsp parsley, roughly chopped

3 tbsp Marry Berry’s Gentle Salad Dressing

Methodology:

Cook dinner the quinoa in boiling water for 20 minutes, drain and run beneath chilly water to chill.

In the meantime, warmth the oil in a big frying pan and fry the onion for five minutes, add the spring greens and fry for 4-5 minutes. Stir within the walnuts, parsley and dressing. Toss within the quinoa and season to style.

Cooks tip: A good way to make use of up leftover cooked cabbage or greens.

Stuffed peppers

Prep time: quarter-hour | Cook dinner time: half-hour

Serves: 4

Elements:

4 peppers, 2 yellow, 2 pink

1 tbsp olive oil

1 onion, finely chopped

1 courgette, finely diced

1 clove garlic, crushed

250g pouch basmati rice

1 tsp dried combined herbs

100g cherry tomatoes, halved

4 tbsp Mary Berry’s Basic Salad Dressing

2 tbsp chopped coriander

Methodology:

Preheat the oven to 200C, gasoline mark 6.

Halve the peppers lengthways via the stalk and take away the seeds. Place reduce facet up on a baking tray.

Warmth the oil in a big frying pan and fry the onion, courgette and garlic for 5-6 minutes. Add the rice, combined herbs and cherry tomatoes and cook dinner for 1-2 minutes. Stir within the dressing and coriander, season to style.

Fill the pepper halves with the rice combination and bake for half-hour till peppers have softened.

Cooks tip: Use flavoured wealthy pouches resembling coconut rice as an alternative of plain basmati for an additional flavour enhance. Attempt swapping Basic dressing for the Gentle Salad Dressing.