Thu. Mar 23rd, 2023


Step 1
In a big pot, warmth the oil over medium to low warmth and cook dinner the onions till comfortable and translucent, about 7 minutes, stirring often. Add within the tomato paste, salt, peppercorns, cinnamon stick, cardamom pods and 4 cups water. As soon as it involves a boil, scale back warmth to a simmer and add the rooster items to poach for 20 minutes. Drain the poaching liquid and put aside to make use of as inventory. Take away the rooster and preserve individually.

Word: If utilizing rooster breasts (opposed to only brown meat items just like the thighs), take away them from the poaching liquid midway by cooking in order that they do not dry out.

Step 2
In a small pan, make a easy syrup with the sugar and 1 cup of water, permitting it to boil solely after all of the sugar is melted on low warmth. As soon as it’s sticky to the spoon or the contact, add the barberries, orange peel, lemon juice and saffron. Simmer collectively for a minute to infuse. Put aside.

Step 3
In a big skillet or pot with snug-fitting lid, cook dinner the rice within the rooster inventory on medium warmth. When the liquid involves a boil and you may see the highest of the rice, place the poached rooster throughout, urgent it down gently with the again of a spoon. Then pour the ready syrup throughout it. Cowl, making certain it’s hermetic, and permit it to cook dinner on very low warmth for 30 to 40 minutes till the rice is totally cooked. 

Step 4
Permit it to relaxation for 10 minutes. Then, serve instantly on a platter.

Ideas and methods

The Persian model (Irani Berry Pollo) is historically made as a rice cake, which is overturned on to a plate. It is ready by permitting the rice on the backside of a buttered pot to caramelise and turn out to be crisp.

When the pot is flipped over, the tahdig (Persian for “backside of the pot”, referring to the crispy layer of rice) is then shared by the elders who provide it to the youngest on the household desk.

Moreover, almonds, pistachios and sultanas could be scattered over the cooked palau earlier than serving.’s World’s Desk “smashes the kitchen ceiling” by altering the best way the world thinks about meals, by the previous, current and future.


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By Samy